I do plan on painting it pink . . . someday. But for right now. This little girl below . . .
is very happy with how it turned out. She seriously eats on it for every meal and snack.
I do plan on painting it pink . . . someday. But for right now. This little girl below . . .
is very happy with how it turned out. She seriously eats on it for every meal and snack.
Oh, we'll miss you Bauer.
Okay, so it's been a busy weekend. Sorry.
But the winner of the cupcake stand is Jaleen who said that her favorite cupcake was "vanilla with funfetti frosting". Yum. I really need to find a cupcake bakery near me. I'm getting hungry just thinking about it. If you're sad that you didn't win the cupcake stand and really want one, go check out my etsy shop here.
Congrats Jaleen!
So . . . because my blog reached 100 followers, I'm doing a giveaway! Woohoo! It's about time, huh. I made this little cupcake stand (above) that I'll be giving away.
(dimensions: 6.5 in across and 3 in high)
Rules:
This giveaway starts Thursday, May 13 @ 2:00 p.m. (PST)
and will end on Thursday, May 20 @ 2:00 p.m. (PST)
the winner will be announced Friday, May 21 on this blog.
One entry per person. One winner will be chosen randomly. (The winner will need to leave their e-mail address in the comment section so that I can contact that person. If not, a new winner will be chosen.)
All you have to do is:
1. be a follower (just sign up on the side if you are not one already)
2. tell me what your favorite cupcake is (mine is red velvet . . . yum)
Thank you for following!!!
I found this recipe years ago. Just forgot where I found it. oops. Anyway, it uses one of my favorite fruits - - mangos. A few years back, I lived in El Salvador and ate them almost daily. Loved them and I still do! Hope you love this dessert as much as I do! This time of year, mangos are a little cheaper, so take advantage of them.
Frozen Mango Dessert
filling:
3 mangos (peeled and chopped)
1 1/4 c. sugar divided into 3/4 c and 1/2 c
1/4 c fresh lime juice
1 8oz container of 50% less fat cream cheese
1 8oz container of fat free coolwhip
topping:
1 large mango peeled and thinly sliced
2 Tbl. sugar
2 Tbl. fresh lime juice
crust:
1 1/4 c. graham cracker crumbs (10 whole crackers)
2 Tbl. sugar
3 Tbl. light butter (melted)
-bake crust in a springform pan (9-10 in) at 375 for 8 minutes. take out and cool.
-puree mangos with 1/2 c. sugar; put aside.
-mix cream cheese and 3/4c. sugar in bowl (beat well)
-mix puree mixture in cream cheese mixture at low speed until well combined
-fold the whipped topping into the above mixture until well blended
-pour mixture into cooled crust
-cover with foil and freeze until firm (4 hours)
Enjoy!
So I've been working on this project for quite some time. Just needed to buy and cut ply board . . . so that's why it took forever. Anyway, I walked into my favorite thrift store in vegas, months ago, and saw this frame on the top shelf. I asked how much it was and the guy said $5. I'll take it! Although it was a beautiful painting (they had painted this picture on the glass - - is there a name for that type of art?) I just wanted that frame. Imagine that.
linking to:
You're So Crafty Monday, Market Yourself Monday, Making the World Cuter Monday, Just Something I Whipped Up, Made by You Mondays, Metamorphosis Monday, Made it Monday, The DIY Project Parade, It's so very Creative