What to do with 25lbs of sweet, yummy goodness. I decided to use half of them and make them into frozen peach pie filling. I checked out the internet for recipes and this one caught my eye. I mean, really. Who doesn't love Paula Dean's recipes?
So I was able to whip out 4 pie fillings while the little one was taking a nap. Not hard at all. Haven't tasted it yet, but can't wait! They'll be perfect in the upcoming cooler months (summer has ended way too soon, don't you agree?).