Hope you're all having a wonderful Labor Day! We'll be going to a BBQ soon, but before we go, just wanted to post about this easy recipe.
Through my church, I was able to get 25 lbs of peaches for only $7.50. Talk about a great deal. They're very yummy. I love peaches and so does this little girl below.
What to do with 25lbs of sweet, yummy goodness. I decided to use half of them and make them into frozen peach pie filling. I checked out the internet for recipes and this one caught my eye. I mean, really. Who doesn't love Paula Dean's recipes?
So I was able to whip out 4 pie fillings while the little one was taking a nap. Not hard at all. Haven't tasted it yet, but can't wait! They'll be perfect in the upcoming cooler months (summer has ended way too soon, don't you agree?).
Seriously...that's what I read while sitting in the airport! I'm so hungry now and all I have is this LAME oatmeal that is supposed to be "perfect" from Starbucks (Jamba Juice is WAY better). Oh and where did I miss the mormon memo about peaches?!? I want peaches. We need to talk more about this at some normal hour!!!
ReplyDeleteI have done this with apricots - don't know why I haven't thought of doing it with peaches!
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