Friday, September 10, 2010

Food Obsession: refrigerator garlic dill pickles

We planted a few cucumber plants this year and were amazed that the cucumbers keep on coming. So, we decided to make pickles out of them. I am pregnant, you know. What could be better. We were recommended this recipe here at and decided to try it out.

And they're delicious!!! They taste like the real thing (although we didn't have the right kind of salt and so ours turned out way too salty - but if you wash them off before, they aren't terrible).

Happy pickling!

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