So remember the post about this yummy cake?
Well, it's been pinned more than 3000 times!
So . . . what does that tell you?
A lot of people have been deprived of some deliciousness.
And I've been really addicted to making it.
{not to mention, my skinny jeans are slowly getting too skinny}
These are the cakes I've made using this recipe . . .
{oh, and can you tell I love the rainbow and ombre cakes?}
for Reese's birthday party:
for Ava's birthday party:
for my sister's birthday:
for St. Patrick's Day:
So far, no plans to make anymore soon.
The hubby's birthday is coming up and he just wants a chocolate cake
with store bought chocolate frosting.
Hmmm. Boring. {just kidding all you chocolate lovers}
Anyway, a few people have asked me what frosting I've used.
My sister-in-law gave me this recipe and it's good.
My sister-in-law gave me this recipe and it's good.
For now, I've been using this recipe:
1 c. shortening
4 c. powdered sugar (1 lb.)
1 tsp. vanilla
2 tablespoons of milk
Cream shortening, vanilla, and milk.
Then add the powdered sugar in the above mixture until mixed thoroughly.
{add 1 T. meringue powder if wanting the frosting to be stiff}
*I usually double this recipe
Cream shortening, vanilla, and milk.
Then add the powdered sugar in the above mixture until mixed thoroughly.
{add 1 T. meringue powder if wanting the frosting to be stiff}
*I usually double this recipe
Do you have a certain frosting recipe that you think is the best?
I'd love to try it out!
Shoot! I missed my chance for Pinterest fame and glory :)
ReplyDelete