Baking: chocolate chip cookie preparedness

Okay.

Is anyone else addicted to chocolate chip cookies like I am?

I better not be the only one.

The other day when I was making them, I thought it'd be so much easier

if I already had all of the dry ingredients in plastic ziplock bags.

That way, if I get a craving for these delicious cookies,

I'd just have to whip out the bag and then just add the wet ingredients.

{the hubster thinks this is an amazing idea too.}

I'm sure this isn't a new idea to all of you out there. Maybe you've been doing this for years. I don't know. But it seriously only took 5 minutes before they were on the pan ready to be baked. Yum.

I didn't have to deal with a huge mess . . . at that moment. Of course, you'll need to refill the bags, but that can be done another day. Another day that you don't have cookie cravings. {but really, when does that happen?}

Wow. This post is really making me hungry. Hungry for my chocolate chip cookies.

Happy Tuesday!